Russian Salad Recipe: 5 Easy Steps to Make Russian Salad

What is Russian Salad

Russian salad, often called Olivier salad, is a typical Russian meal. It is a salad composed of diced veggies, potatoes, eggs, and meat combined with mayonnaise. The specific ingredients vary, but they usually include peas, carrots, pickles, and occasionally apples.
Russian salad is a popular side dish or appetizer, known for its creamy texture and savory flavors. The salad is frequently served as a side dish or snack at parties and special events. Its creamy texture and savory ingredients make it a flexible and enjoyable dish that is enjoyed by people all around the world.

Ingredients for Russian Salad

 300 gm chicken                                                             1 tablespoon vinegar

1 tablespoon vegetable oil                                              ½ cup of peas

2 medium diced carrot                                                    10 chopped green beans

½ medium cubed capsicum (Green Pepper)                   100 gm sliced pineapple

Salt as required                                                                Black pepper as required

For Toppings

 ¾ cup mayonnaise

1 tablespoon cheese spread

¼ cup fresh cream

 How to Prepared Russian Salad

Wash and Boil Chicken

Wash the chicken properly and drain the excess water. Then, boil it with ½ cup water and ½ tsp salt in a pressure cooker.

Prepare the Chicken

Pressure cook for 1 whistle and simmer on low heat for 1-2 minutes. Switch off the flame. After it cools down, remove the flesh from the bones and cut it into small pieces. Put the pieces in a bowl and add 1 tbsp vinegar and 1 tbsp oil to it. Keep aside for 15 minutes.

Boil the Veggies

Boil 2 cups of water with ½ tsp salt. Add peas, beans and carrots and boil further for 1 minute. Remove from flame and strain. Add cold water and strain again. Keep vegetables aside. Mix mayonnaise, cream, cheese spread, salt and pepper. Mix well. Squeeze pineapple slices well to remove excess juice if you are using the canned ones. Chop them finely.

What is Russian salad dressing made of?

Add shredded chicken. You can alternately use boiled potato or paneer in its place if you are a vegetarian. Then add chopped pineapple and all the veggies to the mayonnaise. Mix well. Taste and adjust seasonings if needed. Add more pepper if you want to ramp up the spice. Keep aside till serving time.

 Serve the Russian Salad

To serve, add a little milk to the salad if it appears extra thick. Serve cold. Do try this delish recipe, rate it, and let us know how it turned out to be. You can serve these 3 to 4 persons easily.

 Tips for Russian Salad

Make your food with Love and passionately. It enhances the taste of your dish. You can add more veggies and fruits to the salad, depending on your choice.
If you want to keep your salad healthy, serve it with coconut or soy milk rather than dairy milk.
Put your salad in an airtight container and refrigerate. Serve cold with toasted garlic bread.

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