A pleasant and comforting beverage, Kashmiri Kehwa is a classic aromatic green tea prepared with a blend of spices. This beverage, which comes from the beautiful valley of Kashmir, is prized for both its many health advantages and distinctive flavor. Let’s examine the fundamentals of Kehwa and its different forms.
What is Kashmiri Kehwa?
Spices like cardamom, cinnamon, and saffron are infused into green tea leaves to create the aromatic and tasty beverage known as kehwa. Its rich and exotic taste is enhanced by the addition of almonds and a dash of sweetness from honey or sugar. It is traditionally consumed in tiny cups to stay warm and cosy during the chilly winter months.
Health Benefits of Kehwa
- Boosts Immunity: The antioxidants present in green tea help strengthen the immune system.
- Aids Digestion: The spices used in Kehwa are known for their digestive properties.
- Relieves Stress: The soothing aroma and warmth of Kehwa help in relaxing the mind and reducing stress.
- Improves Metabolism: Regular consumption can aid in improving metabolism and weight management.
Types of Kashmiri Kehwa
Classic Kehwa:
The most conventional variety, prepared with saffron, cinnamon, cardamom, and green tea. Crushed almonds are frequently used as a garnish to add taste and texture.
Saffron Kehwa:
An opulent variant with a strong saffron flavor that has a gorgeous golden color and a heady scent. This kind is particularly well-liked at celebratory events like weddings.
Rose Kehwa:
This version, which has been infused with dried rose petals, smells fragrant and slightly sweet. For anyone who prefers a tad bit of floweriness in their tea, this is ideal.
Almond Kehwa:
This variety is enhanced with a substantial portion of crushed almonds, which gives it a creamy texture and nutty flavor, making it a nutritious beverage.
Mint Kehwa:
A refreshing variation is made to the traditional recipe by adding fresh mint leaves to the Kehwa. It’s a great option for anyone who likes a chilly, refreshing feel.
Benefits of Kashmiri Kehwa
Rich in Antioxidants:
Green tea leaves, which are high in antioxidants like catechins, are used to make kehwa. These substances lower the chance of developing chronic illnesses and shield the body from oxidative stress.
Boosts Immunity:
Cardamom and cinnamon, two spices used in kehwa, are well known for strengthening the immune system. Frequent ingestion can support immune system vigilance and infection prevention.
Aids Digestion:
Cardamom and cinnamon, two spices found in kehwa, encourage the secretion of digestive enzymes, which helps with digestion. This may help ease symptoms like indigestion and bloating.
Promotes Heart Health:
Green tea’s antioxidants may lower cholesterol and enhance heart health. Better cardiovascular health may also result from the spices’ anti-inflammatory qualities.
Helps in Weight Management:
Green tea has a reputation for increasing metabolism, which helps people control their weight. Kehwa’s saffron content may also aid in lowering hunger and preventing overindulgence.
Relieves Stress and Anxiety:
Kehwa’s comforting scent and warmth have a calming influence on the psyche, assisting in the reduction of tension and anxiety. Saffron, which is well-known for elevating moods, can also contribute to better mental health.
Improves Skin Health:
Kehwa’s antioxidants aid in the battle against free radicals, which can harm the skin. Skin that is more vibrant and healthier can result from regular usage.
Regulates Blood Sugar Levels:
One of Kehwa’s main ingredients, cinnamon, is useful for people with diabetes because it is proven to help control blood sugar levels.
Detoxifies the Body:
Kehwa is known for its detoxifying properties, helping to cleanse the body of toxins and improve overall health.
Enhances Memory and Cognitive Function:
The presence of saffron in Kehwa has been linked to improved memory and cognitive function, making it beneficial for brain health.
Conclusion
With each sip, Kashmiri Kehwa offers warmth and comfort and is more than simply a tea. It’s an immersive cultural experience. Kehwa promises to transport you to the magical valley of Kashmir in a calming and scented manner, whether you choose to indulge in the traditional form or try out the delightful variations. It’s a popular beverage that can be enjoyed any time of year because of its many health advantages, delicious tastes, and adaptable recipes. Accept the charm and tradition of Kashmiri Kehwa and allow it to take you back to the peaceful regions where it originated.
FAQs
Why is Kashmiri Kahwa famous?
Due to the presence of saffron, it serves as a warming drink and helps to withstand the cold winters.
Can we drink Kahwa daily?
Kahwa and lesser known reasons to add it to the daily diet.
Can we drink Kahwa on an empty stomach?
A cupful of kahwa tea first thing in the morning can help kick start your digestion properly.