Classic Creamy Pasta recipe: 5 Super Easy Steps.

Introduction

Indulge in the classic and comforting flavors of creamy pasta. This dish, with its rich and velvety sauce, is a timeless favorite that satisfies all creamy pasta lovers. Made with just a few simple ingredients, it captures the essence of Italian cuisine and is perfect for a cozy night in or a special occasion. Let’s dive into making this creamy delight pasta that can be prepared in under 30 minutes.

Ingredients for Creamy Pasta

• 8 oz (225g) fettuccine or pasta of your choice
• 1 cup heavy cream
• 1/2 cup unsalted butter
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped, for garnish (optional)

How to Cook Creamy Pasta

1. Cook the Pasta:
   • In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Prepare the Cream Sauce:
   • In a large skillet over medium heat, melt the butter.
   • Add the minced garlic and sauté for about 1 minute until fragrant.
   • Pour in the heavy cream and bring it to a gentle simmer.
   • Gradually add the grated Parmesan cheese, stirring constantly until the cheese is fully melted and the sauce is smooth and creamy.
3. Season the Sauce:
   • Season the sauce with salt and freshly ground black pepper to taste.
4. Combine Pasta and Sauce:
   • Add the cooked pasta to the skillet and toss until the pasta is well coated with the creamy sauce.
   • If the sauce is too thick, add a little pasta water to reach your desired consistency.
5. Serve:
   • Divide the creamy pasta among plates or bowls.
   • Garnish with fresh parsley and additional Parmesan cheese, if desired.

Conclusion

Creamy pasta is a simple yet luxurious dish that brings comfort and satisfaction with every bite. The rich and creamy sauce clings perfectly to the creamy pasta, creating a delightful experience that’s hard to resist. Whether you’re enjoying it alone or with friends and family, this classic Creamy pasta recipe is sure to be a hit. Pair it with a glass of white wine and a crisp salad for an exquisite meal that celebrates the joy of Italian cooking.

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