Bhindi Recipe: 3 Super Quick Steps

Okra (Bhindi) is a blooming plant whose seed pods are delicious. It is commonly grown in Africa and South Asia, where warm conditions are ideal for its growth. Known as “lady’s finger” at times. Okra is technically a fruit, but it’s frequently prepared as a vegetable in Bhindi Recipe. Okra (Bhindi Recipe) has a flavour all its own it’s light, almost grassy. Its texture garners more attention than its flavour, which is occasionally compared to that of eggplant or green beans. When cooked rapidly, okra is crunchy; however, when cooked slowly, it becomes almost unbelievably tender.

Indigents for Bhindi Recipe

Add some love 1^st

1 kg Okra (Bhindi)

3 Big Onion

4 Tomatoes

5 Green Chilli

4 tbsp Oil

1 tbsp Turmeric

4 pieces of Imli

1/3 tbsp red chilli powder

1 tbsp dried Coriander

Salt according to your taste

1 tbsp Garam masala

Coriander optional for garnish

How to Cooked

Step 1

Using fresh okra, wash it properly, dry it completely then cut it into medium pieces

Step 2

• Add oil heat it a little bite
• Now add onion to oil
• After onion add tomatoes okra, green chilli, red chilli powder, turmeric dried, and coriander powder
• Also add Imli. Imli makes it more tender-free.
• Then add salt as you want or Garam masala in it.
• In the last step mix all these ingredients
• Cooked on slow heat for about 25 to 30 minutes
• Mix this during the cooking process throughout

Step 3

After cooking add it to the dish and serve 4 to 5 people. Use dhania for garnish if you want.

Tips Bhindi Recipe

This bhindi is made on slow heat. Make sure it mixes properly for good taste. With our easy-to-follow Bhindi recipe, you may wow your family and friends and improve your cooking abilities.

FAQs